Nutrient Standard Menu Planning
Schools using Nutrient Standard Menu Planning must conduct nutrient analyses to plan school meals. Instead of working with specific food components in specific amounts, the menu planner analyzes the nutrient contributions from menu items served over a one week period. This analysis must meet the nutrition requirements for the age/grade group served. The nutrient values per serving are provided for each recipe. For more information on any of the menu planning approaches, click here to see A Menu Planner for Healthy School Meals or click here to view Book 7 of the Code of Federal Regulations parts 210 and 220.
Related Files
Breakfast Carb Counts
May Elementary Breakfast Carb Count
June Elementary Breakfast Carb Count
May Secondary Breakfast Carb Count
June Secondary Breakfast Carb Count
Lunch Carb Counts
May Elementary Lunch Carb Count
June Elementary Lunch Carb Count
May Middle School - CV9 Lunch Carb Count
June Middle School - CV9 Lunch Carb Count
May High School Lunch Carb Count
June High School Lunch Carb Count
Fruit Carbs
Fresh Vegetables Carbs
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