Culinary Nutrition Services (Food Services)

If you have questions concerning the P-EBT Card Benefits, please click below.

News Alert P.EBT Benefits 2020.pdf

Pandemic Electronic Benefit Transfer.pdf


Due to a recent change in Federal Law all children in the district will once again receive breakfast and lunch for FREE regardless of their meal status for the 2021-22 school year. Extra Meals and Ala Carte items will still be charged at regular rates. Students will still need their ID cards to receive their meals. Money can be put on the students account either online or in person. Students paying cash for their meals will not be given change. Any change will be deposited into the students account to limit the amount of contact between the cashier and the student. 

COVID-19 Meal Service

We have strived to keep our meal service as close to our normal procedures as possible. Students will be served in the cafeteria following all COVID 19 safety precautions.

FOR CVVA students, face-to-face half-day kindergarten students, and other children within the community
We are offering meals for any CVVA, half-day kindergarten and other community children who may need them. They will be prepared and ready for pick up on Wednesday from 11:30 a.m. to 1:30 p.m. (unless otherwise noted on the registration form) at Cumberland Valley High School (along the side of the building under the big "CV"). There will be 5 breakfast and 5 lunch meals given to families for each student. These meals must be preordered by 9 a.m. on Wednesday.
Parents will need their child's name and school building to pick up the meals. The students or parents will need to sign up by 9 a.m. on Wednesday at the link below.

2020-2021 Cumberland Valley School District Nutrition Services Department

The Cumberland Valley Nutrition Service Department subscribes to the National School Lunch Program (NSLP) and the School Breakfast Program (SBP) for all school levels in the district. Our primary mission is to provide all CV students with nutritious menu offerings by using fresh ingredients and quality sourced products. We believe in using recipes that not only taste great but are nutritionally balanced too. Our team of food service professionals are dedicated in providing quality food choices to promote a healthier future for all children.

Each day, the school cafeterias offer food components that are identified in the National School Lunch Program. The components are grains, fruits, vegetables, meat or meat alternate and fluid milk. We encourage all students to take all five components when purchasing a lunch meal but they are only required to take three of the five components and one must be a fruit or vegetable to make it a meal. In addition, students are only required to select three of the four components for breakfast meals.


The federal standards, required by the USDA Healthy, Hunger-Free Kids Act of 2010, allow schools to offer healthier a la carte snacks to children, while eliminating foods with “empty calories.” Menu items that meet the new regulations will feature “whole grain rich” grain and the first ingredient must be a fruit, vegetable, protein or dairy component. The new mandate will require food items to meet specified nutrient values in calorie, sodium, fat and sugar counts.


Questions about Food Service?

Please contact:
Shawn Harlacher - (717) 506-3318 - Food Service Director
Dianne Morrow - (717) 506-3305 Food Service Secretary



Related Files

    pdf file: You need Adobe Acrobat Reader (version 7 or higher) to view this file. Download the free Adobe Acrobat Reader for PC or Macintosh.

Related Links

Website by SchoolMessenger Presence. © 2022 Intrado Corporation. All rights reserved.