Child Development, Foods, and Textiles
This comprehensive course includes both an introduction to human development and an examination of consumer behavior. Students will study the development of the young child and examine issues related to a child’s health and safety, need for play and need for guidance from caregivers. To explore consumer issues and resource management, students will explore basic budgeting, and basic job skills, participate in a food unit, and complete a small textile project.

Culinary Essentials I
Culinary Essentials I is a foods and nutrition course that provides opportunities to practice food preparation and food safety methods. Students taste and evaluate all foods prepared in this class. Nutrition, food science, and consumer concepts are interwoven food science, and consumer concepts are interwoven with the selection and preparation of food. Student activities explore choices and techniques of food preparation that are compatible with today’s lifestyle.

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