*Science Elective Credit Available

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INTRODUCTION TO AGRICULTURAL SCIENCES, FOOD, AND NATURAL RESOURCES


Introduction to Agriculture, Food, and Natural Resources (AFNR) is the introductory course in the CASE sequence of courses. It is designed to introduce students to the four pathways that are offered through CASE. In addition to a brief overview of animal science, plant science, natural resources, and agricultural technology and systems, students will explore FFA, leadership, and science in agriculture.

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